Nestle Milo Fresh Chocolate Malt Food Energy Drink Powder 200g Free Shipping

Description

Nestle Milo Fresh Chocolate Malt Food Energy Drink Powder 200g Free Shipping
Milo
(/ˈmaɪloʊ/; stylized as MILO) is a chocolate flavored
malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne in 1934.
Most commonly sold as a powder in a green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar, breakfast cereal and protein granola. Its composition and taste differ from country to country.
Milo maintains significant popularity in a diverse range of countries throughout the world, particularly in Australasia, Asia, and Africa.
Nutritional information -
The recipe for the standard product has remained almost exactly the same since its creation in 1934, the only variation being in the added minerals and vitamins. However, as of 2021 three other varieties are manufactured at the Australian plant: high protein, reduced sugar and a plant - based version.
Standard Milo consists of four main ingredients: malted barley, milk powder, sugar and cocoa. It contains 1,680 kJ (402 calories) in every 100 g of the powder, mostly from carbohydrates. Carbohydrates can be used for energy by the body, which is the basis of Milo being marketed as an energy drink. Most of the carbohydrate content is sugar. The New Zealand version of Milo is 46 per cent sugar.
Milo dissolved in water has a Glycemic Index (GI) of 55, lower than Coca-Cola's GI of 63.
However, milk has a much lower GI of 30 to 33, so mixing Milo into a mug of milk yields an overall GI closer to 33.
Milo is high in calcium, iron and the vitamins B1, B2, B6, and B12. Milo is advertised as containing "Antigen - E", but this is just Nestlé's trademarked name for the vitamins in the Milo recipe. It also contains some theobromine, a xanthine alkaloid similar to caffeine, which is present in the cocoa used in the product.
As of 2021, Nestlé has launched dairy - free plant-based versions of Milo and other drinks under the brand. The new version of these drinks will contain almond and soy milk, the two core ingredients cocoa and malt will remain the same.
Description and manufacture -
Milo is a malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage.
Milo is manufactured by evaporating the water content from thick syrup at reduced pressure, using a vacuum dryer to reduce the mix to granular form. The thick opaque syrup is obtained from malted wheat or barley sourced from companies that produce these raw products.
Since 2017, Nestle Philippines has produced Milo using its "Protomold" formulation. The Protomold is composed of carbohydrates derived from barley and cassava.
As of 2021, the Smithtown factory, which produces the product for Australia and New Zealand, produces more than13,000 tons of Milo a year.
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